Domain 7 - Nutrition Skills

    The following table is a list of links to pages that describe how to perform these skills often with other background material.  Below that are objectives used to guide the inclusion of material in teaching.

Nutritional Guidelines

Assessment and Calculations

Intervention

 

Nutrition

 

Teaching Objective 1

 

The student will demonstrate the ability to design general nutrition programs for athletes and others involved in physical activity.

 

Specific Outcomes

1.                   The student will demonstrate the ability to access and recommend nutritional guidelines for the following:

a.       pre-participation meal                                                  c.     weight gain

b.      weight loss                                                                         d.    fluid replacement

2.            The student will demonstrate the ability to use the nutritional food pyramid.

3.            The student will demonstrate the ability to access and assess the following nutritional intake values:

a.                   RDA or equivalency                                                e.    vitamin intake

b.                  protein intake                                                           f.     mineral intake

c.                   fat intake                                                                    g.    fluid intake

d.                  carbohydrate intake

4.            The student will demonstrate the ability to determine energy expenditure and caloric intake.

2.                   The student will demonstrate the ability  to calculate the basal metabolic rate of energy expenditure.

3.                   Simulate intervention with an individual who has the signs and symptoms of disordered eating.

4.                   Identify proper referral sources for disordered eating.